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Anleitung drucken, sondern nur die Seiten, die Sie brauchen. Wenn Sie den Seiteninhalt der nächsten Seiten schnell durchschauen möchten, können Sie sie nutzen. 04 8:41 AM Page 1 Table Of Contents Important Safeguards . 2 Before Your First Use . 04 8:41 AM Page 2 READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. 04 8:41 AM Page 3 Before Your First Use Please fill out information that follows warranty. Place Bread Maker on a dry, stable surface away from burners and away from areas where cooking grease or water may splatter onto it.
Avoid placing it where it may tip over during use. Place on back of counter top. The Bread Maker will bake up to a 2 pound loaf of bread. The illustrations in this use and care guide are for informational purposes only.
04 8:41 AM Page 5 Control Panel NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. Indicates the PROGRAM number selected, 1 to 8. 04 8:41 AM Page 6 Features PROGRAM SELECT The control panel will let you choose different programs, loaf size, and crust color for some programs. COURSE PROCESS DELAY KND1 RISE1 KND2 RISE2 KND3 RISE3 BAKE ADD-IN BEEP WARM BASIC LIGHT 1.
0LB 2:55 13:00 10 20 15 20 30S 55 55 2:20 60 BASIC MED 1. 5LB 3:00 60 2:25 1 BASIC MED 1. 0LB 3:05 65 2:30 BASIC MED 2. 04 8:41 AM Page 8 Helpful Hints for Bread and Dough We recommend that you read the following information before you shop for your ingredients.
Your Bread Maker will bake up to a 2 pound loaf of fresh bread containing 4 cups of flour. When preparing bread in the FAST BAKE program, the dough ball will be a very soft, loose ball with a smooth texture and will be sticky to the touch. When touched it will leave dough on your finger. 04 8:41 AM Page 10 When kneaded, gluten becomes elastic and gives the bread better structure. In contrast, all-purpose flour, milled from a combination of soft and hard wheat, becomes elastic too easily for use in a Bread Maker and quickly loses its ability to stretch well. As a result, bread made from all-purpose flour will be smaller and more dense.
Several well-known mills now market bread flour. 04 8:41 AM Page 11 Salt: Regulates Yeast Activity Salt is necessary to control the activity of yeast, causing it to work slowly and steadily. Without salt, yeast acts too rapidly. Salt also strengthens the structure of the dough.
If too little or no salt is used, the bread will rise rapidly and then fall. DO NOT substitute active dry yeast in these recipes. BREAD MIXES AND OTHER COOK BOOKS Use mixes labeled for up to 2 pound loaves. For best results, use the basic program. 04 8:41 AM Page 13 Programming PROGRAMMING THE BREAD MAKER The following are the general steps for using the Bread Maker. Depending on the program or recipe that you choose, some steps may not apply or there may be additional steps. Breads, FAST BAKE Breads, QUICK BREADS and DOUGH sections.
Add all ingredients to the pan in the order listed in the recipe. 04 8:41 AM Page 14 Insert bread pan and push down on rim until it snaps securely into place. If the pan does not snap securely into place, remove bread pan. Wearing oven mitts, place fingers behind bread pan clips and gently pull away from oven wall. The POWER light will come on. 04 8:41 AM Page 15 The beeper will sound when the bread is done.